Flamenco, bullfighting, a laid-back way of living… Did you know that most of the stereotypes you have always associated with Spain are mainly Andalusian?
Andalusia is Spain's southernmost region and also the Spanish Autonomous Community with the greatest number of inhabitants and the second in surface. It is home to many of the iconic cultural elements that make Spain country so different from the rest of Europe. Here you will experience flamenco and bullfighting in their most authentic style. In this article we are going to present to you all the aspects Andalusia is better known for.
is an artistic expression
fusing song (cante), dance (baile)
and musicianship (toque). Andalusia
is considered the heartland of Flamenco
. The genre has its influences in Jewish and Islamic music
that was transformed by the gypsies of southern Spain. It features staccato tap dancing, rhythmic guitar strumming and passionate singing.
Originally linked to vagabonds and the lower classes, flamenco has become the music of the masses, not only in Spain but within the whole world. In November of 2010, it was declared
Intangible Cultural Heritage of Humanity by the UNESCO.
Rustic taverns and decorated caves have long been the preferred venues for flamenco, and visitors can still enjoy a live flamenco show in the numerous haunts around most Andalusian cities.
Bullfighting is a tradition originated in Andalusia.
Bullfighting as we know it today started in the town of Ronda
, Málaga, whose ancient bull ring there continues to attract aficionados
and it is home to the traditional Corrida Goyesca,
celebrated annually. Seville also has a prominent bull ring, La Maestranza
There is no doubt that bullfighting is a controversial subject
. For some, it is just a bloody and cruel practice, and are actively fighting for its extinction, while others consider it an art and adore the moves of the matadores
and the rush that comes as the bulls charge down their enemies. Anyways, it is undeniable that it is one of the defining elements of Andalusian culture.
There are 70 bullfighting arenas
in Andalusia. Bullfighting is so deeply rooted in this Spanish region that even today the arenas brim with people, especially during the ferias.
Laid back living
The Andalusian way of life
is distinctly laid back and drawn out
, just how the locals like it. The traditional siesta
breaks for long lunches and naps around midday still exist here. Many of the people in Andalusia also indulge in tapas during the evening
are small dishes
served in bars and cafes along with wine or beer as a sort of casual dinner substitute. During the weekends, the nightlife lasts until near sunrise.
Holy Easter Week
or Semana Santa
is a big deal in Andalusia. Watching the ‘procesiones’
(parades) for the first time is something you won’t easily forget. Observing religious sculptures paraded through the streets followed by a trail of nazarenos
while listening to the solemn music of the bands and smelling the incense floating in the air is a unique experience.
The Carnival of Cádiz
is one of the best-known in Spain. What makes it so special and different from other carnivals around the word is humor. Aside from people flooding the streets dressed up in customs, the highlight of the event is the contest of ‘chirigotas
’ that sing about the current affairs through sarcasm, mockery and irony.
There are also many ferias happening throughout the year
, being the Feria de Abril
in Seville the most traditional and representative, and the Málaga one, in August, the most open and welcoming for the foreigner.
The rich and varied cuisine of Andalusia
is a reflection of its tumultuous history. For example, gazacho
, one of its signature dishes, was introduced by the Romans in the first millennium BC, and didn’t reach its final version until peppers and tomatoes arrived in Spain following the voyages of Cristobal Colón.
The Moors also changed deeply the Southern Spain cuisine with the planting of orange, olive and almond trees. They also introduced spices such as cumin, cinnamon, nutmeg and saffron plus vegetables and fruits like aubergine, spinach, quince and pomegranate.
Notable dishes in the area include the aforementioned gazpacho
, fried fish (called pescaíto frito
by the locals), the jamones
of Jabugo, Valle de los Pedroches and Trevélez, and the wines of Jerez, particularly sherry.
The worldwide renowned painter Pablo Picasso
was born in Málaga in 1881. The famous actor Antonio Banderas
hails from Málaga too. Furthermore, the region was once the love object of world-famous writer Ernest Hemingway
and the English poet Lawrence “Laurie” Lee.
left for his famous 1492 journey, which led to the discovery of America
, from the Andalusian harbour of Huelva. Today, by coming to this city, you can learn a lot of historical details related to this renowned discoverer.