Among the rich Spanish and Andalusian gastronomy, doubtlessly, salmorejo stands out. Although it is originally from Cordoba, Seville has nothing to envy, as in most Sevillian restaurants you can try this culinary delight made with bread, tomato, olive oil and garlic.
However, don’t let yourself be fooled by the simplicity of its ingredients with the complexity and practice required to make a good salmorejo. For example, it is important that the garlic is not too spicy, that a quality olive oil is used and that it is left to cool before serving.
Another characteristic of this dish is that it can go with whatever we like the most, as there are a multitude of ingredients and foods that match perfectly: from diced ham, croutons and boiled egg to fried fish (or pescaíto frito as Spanish like to call it). Appetising either for lunch or for dinner, so in case you are a night person, don’t miss after a delicious salmorejo dinner our Night Tour Seville.
Here is a list for those who come from abroad and do not want to miss this delicacy, as well as for those who, living here, want to keep discovering it. Don’t forget the multitude of Guided Tours in Seville we offer to live the city to the fullest.
1. VEGA 10
This tapas bar is in Triana neighbourhood. Its dishes mix tradition with avant-garde. Amongst them, salmorejo stands out, both the classic salmorejo with minced ham and its beetroot variant, recommended by the chef. The establishment is also known for its many vegan and vegetarian options. This small property will make you live a big gastronomic experience. For directions click here.
2. LOS CUEVAS
This is a restaurant that started as a traditional neighbourhood bar and has become a culinary reference in the city. Located in Los Remedios, this establishment is committed to traditional food in its purest essence. It has a wide variety of typical local dishes served with a meticulous presentation. Its exquisite salmorejo, served with boiled egg and ham, is one of the city’s models. For directions click here.
3. EL RINCONCILLO
Located in the heart of the Old Town, really close to Las Setas (The Mushrooms), this is the oldest bar in Seville, with four centuries of history. Its traditional Andalusian cuisine and its decoration, which preserves elements from 300 years ago, transport us to the deepest Seville as soon as we enter the bar.
The classic salmorejo served with boiled egg and ham is the icing on the cake to this experience for all the senses. For directions click here.
4. CASA JOAQUÍN MÁRQUEZ
If you are looking for a good old bar, you should definitely try Casa Joaquín Márquez. With affordable prices, but with food worthy of any great restaurant, its salmorejo is surprisingly tasty and will not disappoint anyone. The restaurant is located just a few minutes from the famous Plaza de España and the Parque de María Luisa, so there is nothing better for dessert than a stroll through Seville’s most famous park to reach one of the most beautiful squares in Spain. For directions click here.
5. BAR ALFALFA
It is located next to the square that gives it its name, in the heart of the Old Town, and as it could not be otherwise, it is also a classic in Sevillian gastronomy. Despite being a small place, once you set foot in the bar you know that all you have to do is relax, make yourself comfortable next to its wooden bars and enjoy one of the best salmorejos in the city for just 2.20€. Don’t forget to eat it along with homemade sangria, which can help you get through the hot summer days. The decoration is full of botijos and hanging hams, which will make you feel in a traditional Sevillian tavern. For directions click here.
6. LA SACRISTÍA
We could define this restaurant as the cathedral of salmorejo, and not only because of its location just a few meters from the Cathedral, but also because its religious-inspired decoration transports us to a monastery from past centuries. If you add to this its salmorejo with boiled egg, tuna and ham, and its wide range of wines, many of them with National Designation of Origin, you will enjoy an unforgettable experience. As if that weren’t enough, they are specialists in ham slicing, a real art in Spain. Once you have finished eating, don’t forget our Guided tour of the Alcazar and the Seville Cathedral, or in case you have less time, there are other options like the Seville Cathedral Guided Tour or the Guided Tour to the Alcazar of Seville. For directions click here.
